¡Hola a todos! Hace tiempo que no pongo receta y como no podía ser de otra manera, vuelvo con receta de bacalao. Esta receta es muy típica de la cocina británica, normalmente el pescado que se usa es el bacalao o merluza, siempre pescado blanco cortado en trozos pequeños y rebozados acompañados de unas patatas fritas.
Lo más característico de este plato es el rebozado que se da al pescado, un rebozado crujiente y sabroso. La receta del rebozado es de Jaime Oliver, es genial!
Ingredientes: 4 personas1 lomo bacalao desalado sin espinas 600 gr Bacalao M. Bueno4 patatas medianasaceite de oliva para freírsalPara el rebozado:225 gr de harina y un poco más para rebozar285 ml de cerveza bien fría3 cucharaditas de levadura en polvo
- Cortar el lomo en tacos del tamaño de un bocado o dos como mucho, reservar.
- Hacer la mezcla del rebozado, mezclar todos los ingredientes y batir con un tenedor hasta que estén bien integrados, la mezcla tiene que estar brillante y se tiene que pegar al tenedor.
- Pelar las patatas y cortar en bastones. Poner una sartén con abundante aceite, cuando esté caliente añadir las patatas, bajar un poco el fuego que se vayan haciendo suavemente, para que nos queden doradas. Cuando estén listas sacar a un plato con papel de cocina y añadir sal al gusto.
- Poner otra sartén con abundante aceite, secar los trozos de bacalao rebozarlos primero en harina y luego en la mezcla del rebozado, tiene que pegarse bien la masa en ellos. Pasar a la sartén con el aceite ya caliente y freír por todos los lados unos 5 minutos, hasta que la masa esté crujiente. Sacar a una fuente con papel absorbente.
- Ahora ya solo falta montar el plato, poner unos bocaditos de bacalao con unas patatas fritas y servir.
Se puede acompañar de alguna salsa, holandesa, tártara, mahonesa, etc.., a nosotros nos gusta más así o acompañarlo de una ensalada verde.
Hola de nuevo Rocío, esos bocaditos son un no parar de lo ricos que están!!
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ResponderEliminar"Bocaditos de bacalao con patatas fritas" is a delightful and mouthwatering Spanish dish that combines the flavors of crispy fried cod bites with golden, perfectly cooked potato fries. This traditional recipe is a favorite among seafood lovers and offers a delicious combination of textures and tastes.
ResponderEliminarThe bocaditos de bacalao, or cod bites, are made from succulent pieces of fresh cod that are marinated in flavorful herbs and spices before being coated in a light batter and deep-fried to perfection. The result is tender, flaky fish with a satisfying crunch.
Paired with the bocaditos de bacalao are the patatas fritas, or fried potatoes. These thinly sliced potatoes are expertly fried until they become golden brown and crispy on the outside, while remaining soft and fluffy on the inside. The combination of the salty fish bites and the savory potatoes creates an irresistible flavor profile that will leave you craving more.
Whether enjoyed as an appetizer, snack, or even as part of a larger meal, bocaditos de bacalao con patatas fritas is sure to impress your taste buds. So why not indulge in this classic Spanish dish and experience the delightful blend of flavors for yourself? Most students are drawn to these types of articles and information, but they are unable to prepare for their exams, If you have been struggling with your exams and want assistance, students can hire test takers online and get higher grades on their examinations by providing them with the best available resources, including quality academic services.